APPETIZERS

Soup du Jour 7.50

Baked French Onion Soup 8.50

Rigatoni à la Vodka 9.50

Chicken Liver Paté 9.00

Prosciutto and Melon 12.50

Crab Cake Dijonnaise 11.50

Escargot Garlic Butter 12.50

Shrimp Scampi 15.50

Caesar Salad 9.00

House Salad 7.50


ENTREÈS

Poached or Grilled Salmon Hollandaise 28.00

Filet of Sole and Scallops 31.50
with Lemon and Leek Sauce

Crab Cakes Dijonnaise 29.50

Shrimp Scampi 33.50

Free Range Chicken Breast Provencale 26.50

Coq au Vin 27.50

Roast Duckling à l 'Orange 29.00

Veal Piccata or Marsala 31.50

Tournedos Béarnaise 32.50

Sliced Tenderloin with Garlic Sauce 31.50

Sweetbreads "au beurre noir" 32.00

Roast Pork Tenderloin
with Braised Red Cabbage 26.50

Rack of Lamb 34.00

DESSERT

Chocolate Mousse

Creme Caramel 

Gateau Maison 

Chocolate Truffle with Creme Anglaise 

Seasonal Fruit Crisp

Hot Fudge or Hot Butterscotch Sundae

SoCo Ice Cream & Sorbet