History

History

 

In the early 1900’s, a judge from New York developed the 1700’s farmhouse with a beautiful rock maple addition into a summer residence while maintaining the exquisite landscape and preserving an operating grist mill.

During the late 1930’s and on through the 1960’s, the “Mill” was transformed from summer residence to tea room to tavern to inn and restaurant.

In 1973, Maurice and Jane Champagne bought the Mill on the Floss, creating what has become a gastronomic destination.