Menu
As pioneers in the fine dining movement in the Berkshires in 1973, our mission was to use high quality locally grown and produced products whenever possible. Our mission remains the same today as the importance of our health and well being and the support our local farmers and producers becomes ever clearer. Bon Appetit!
| Appetizers | Entrees | Desserts | Children’s Menu |
Appetizers
- Soup Du Jour 8.50
- Baked Onion Soup 9.50
- Rigatoni a la Vodka 9.50
- Chicken Liver Pate 10.00
- Prosciutto and Melon 12.50
- Crab Cake Dijonnaise 13.00
- Escargot Garlic Butter 14.00
- Shrimp Scampi 16.00
- Caesar Salad 10.00
- House Salad 8.50
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Entrees
- Fresh Fish of the Day
- Poached or Grilled Salmon Hollandaise 29.00
- Crab Cakes Dijonnaise 29.50
- Shrimp Scampi 34.00
- Free Range Chicken Breast Provencale 28.00
- Coq au Vin 29.00
- Roast Duckling a l’Orange 29.00
- Veal Piccata or Marsala 31.00
- Tournedos Bearnaise 34.00
- Sliced Tenderloin of Beef with Garlic Sauce 33.00
- Sweet Breads au beurre noir 34.00
- Roast Pork Tenderloin with Braised Red Cabbage 28.00
- Rack of Lamb 35.00
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Desserts
- Chocolate Mousse
- Gâteau Maison
- Crème Caramel
- Seasonal Fruit Crisp
- Hot Fudge or Hot Butterscotch Sundae
- SoCo Creamery Ice Cream & Sorbet
All desserts 8.50 |
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Children’s Menu
- Mini Cheese Pizza
- Chicken Tenders with Potato and Vegetable
- Penne Pasta with Butter or Marinara Sauce
- Small Sliced Tenderloin of Beef with Potato and Vegetable
Children’s entrees come with a small salad and dessert. $12.50
Children’s entrees cannot be split. |
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