Menu

Berkshire Grown

As pioneers in the fine dining movement in the Berkshires in 1973, our mission was to use high quality locally grown and produced products whenever possible. Our mission remains the same today as the importance of our health and well being and the support of our local farmers and producers becomes ever clearer. Bon Appetit!

Appetizers | Entrees | Desserts | Children’s Menu
Appetizers
  • Soup Du Jour  10.00
  • Baked Onion Soup 12.50
  • Penne a la Vodka 12.00
  • Chicken Liver Pate 12.50
  • Prosciutto and Melon 13.50
  • Crab Cake Dijonnaise 14.50
  • Escargot Garlic Butter 15.00
  • Shrimp Scampi 17.50
  • Caesar Salad 12.50
  • House Salad 10.00
Entrees
  • Fresh Fish of the Day
  • Poached or Grilled Salmon Hollandaise 33.00
  • Crab Cakes Dijonnaise 33.50
  • Shrimp Scampi 37.00
  • Free Range Chicken Breast Provencale 31.00
  • Coq au Vin 31.50
  • Roast Duckling a l’Orange 32.00
  • Veal Piccata or Marsala 34.00
  • Tournedos Bearnaise 36.50
  • Sliced Tenderloin of Beef with Garlic Sauce 36.50
  • Sweet Breads au beurre noir 36.00
  • Roast Pork Tenderloin with Braised Red Cabbage 31.00
  • Rack of Lamb 38.50
Desserts
  • Chocolate Mousse
  • Gâteau Maison
  • Crème Caramel
  • Warm Fruit Crisp
  • Hot Fudge or Hot Butterscotch Sundae
  • SoCo Creamery Ice Cream and Sorbet

All desserts  10.50

Children’s Menu
  • Mini Cheese Pizza
  • Chicken Tenders with Potato and Vegetable
  • Penne Pasta with Butter or Marinara Sauce
  • Small Sliced Tenderloin of Beef with Potato and Vegetable

Children’s entrees come with a small salad and dessert.  $15.50

Children’s entrees cannot be split.