Menu

Berkshire Grown

As pioneers in the fine dining movement in the Berkshires in 1973, our mission was to use high quality locally grown and produced products whenever possible. Our mission remains the same today as the importance of our health and well being and the support of our local farmers and producers becomes ever clearer. Bon Appetit!

Appetizers | Entrees | Desserts | Children’s Menu
Appetizers
  • Soup Du Jour  9.00
  • Baked Onion Soup 10.50
  • Rigatoni a la Vodka 10.00
  • Chicken Liver Pate 11.50
  • Prosciutto and Melon 12.50
  • Crab Cake Dijonnaise 13.50
  • Escargot Garlic Butter 14.50
  • Shrimp Scampi 16.00
  • Caesar Salad 11.00
  • House Salad 9.00
Entrees
  • Fresh Fish of the Day
  • Poached or Grilled Salmon Hollandaise 31.00
  • Crab Cakes Dijonnaise 31.00
  • Shrimp Scampi 35.00
  • Free Range Chicken Breast Provencale 29.00
  • Coq au Vin 29.00
  • Roast Duckling a l’Orange 30.00
  • Veal Piccata or Marsala 32.00
  • Tournedos Bearnaise 35.00
  • Sliced Tenderloin of Beef with Garlic Sauce 34.00
  • Sweet Breads au beurre noir 34.00
  • Roast Pork Tenderloin with Braised Red Cabbage 29.00
  • Rack of Lamb 36.00
Desserts
  • Chocolate Mousse
  • Gâteau Maison
  • Crème Caramel
  • Warm Fruit Crisp
  • Hot Fudge or Hot Butterscotch Sundae
  • SoCo Creamery Ice Cream

All desserts  8.50

Children’s Menu
  • Mini Cheese Pizza
  • Chicken Tenders with Potato and Vegetable
  • Penne Pasta with Butter or Marinara Sauce
  • Small Sliced Tenderloin of Beef with Potato and Vegetable

Children’s entrees come with a small salad and dessert.  $13.50

Children’s entrees cannot be split.